Avocados– The average shelf life for fresh avocados is 3 to 4 days after that, they start to turn to mush.OK, so who else loves a good homemade guacamole? Well, this dip takes that up a notch by combining some of the flavors of roasted salsa verde, and I advise making a double batch, as it goes fast! Creamy, spicy and made in no time, your guests will be asking you for the recipe.
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